The story

Royalty, on charcoal.

The first fragrance Hind Al Oud made, in burning form. Spices open sharp before agarwood's deep balsamic centre, and ambergris carries a sweet and enduring finish. Thirty grams of scented chips.

Fragrance notes: Spices, agarwood, ambergris
How to burn: A few chips on lit charcoal or in an electric burner, five to ten minutes
Best for: Living rooms and majlis; scenting fabrics

At a glance

Best for
Living rooms and majlis; scenting fabrics
Hind Al Oud's official North American distributorDirect from the house. Authentic, guaranteed. How we source

2–4 free samples with every order

We hand-pick them from the houses we carry, scaled to your order. Tell us at checkout if you'd like something specific.

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  • Every bottle checked by hand before it ships
  • Ships from our US and Canada warehouses — any customs or duties on Canadian orders are covered by us
  • Free samples with every order
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