Sheikh A Oud Mubakhar - Hind Al Oud
Royalty, on charcoal.
The first fragrance Hind Al Oud made, in burning form. Spices open sharp before agarwood's deep balsamic centre, and ambergris carries a sweet and enduring finish. Thirty grams of scented chips.
Fragrance notes: Spices, agarwood, ambergris
How to burn: A few chips on lit charcoal or in an electric burner, five to ten minutes
Best for: Living rooms and majlis; scenting fabrics
The story
Royalty, on charcoal.
The first fragrance Hind Al Oud made, in burning form. Spices open sharp before agarwood's deep balsamic centre, and ambergris carries a sweet and enduring finish. Thirty grams of scented chips.
Fragrance notes: Spices, agarwood, ambergris
How to burn: A few chips on lit charcoal or in an electric burner, five to ten minutes
Best for: Living rooms and majlis; scenting fabrics
At a glance
- Best for
- Living rooms and majlis; scenting fabrics
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- Free samples with every order